This is the jar that started it all. Our Sichuan Chilli Oil is fiery, fragrant, and full of attitude. Made with real chilli, garlic, and that famous numbing Sichuan peppercorn, it is the kind of sauce that refuses to be ignored. It brings the heat and makes every bite exciting.
Spoon it over noodles. Drizzle it on dumplings. Stir it through a stir-fry. Use it as a dip for anything that needs a kick. There are no rules here, only bold flavour that wakes up whatever you are cooking.
This is not your average chilli oil. It is Chengdu in a jar, created by Chef Kun Fu and shared in Melbourne so you can taste the fire at home.
SPICE LEVEL - SPICY
This is the jar that started it all. Our Sichuan Chilli Oil is fiery, fragrant, and full of attitude. Made with real chilli, garlic, and that famous numbing Sichuan peppercorn, it is the kind of sauce that refuses to be ignored. It brings the heat and makes every bite exciting.
Spoon it over noodles. Drizzle it on dumplings. Stir it through a stir-fry. Use it as a dip for anything that needs a kick. There are no rules here, only bold flavour that wakes up whatever you are cooking.
This is not your average chilli oil. It is Chengdu in a jar, created by Chef Kun Fu and shared in Melbourne so you can taste the fire at home.
SPICE LEVEL - SPICY